The Secchia Institute for Culinary Education has over 60,000 square feet to help students understand and develop the skills of culinary arts. If you’re looking for the looking for the keyword for this week’s contest it’s “cooking.”
Brook Taylor from STAR 105.7 has always enjoyed cooking. It’s a skill she learned from her mother and now she’s passing it onto her own daughter. Check out the post below for the recipes!
Here are Brook’s family recipes for Potatoes Paprikosh and her Homemade Cherry Pie.
Potatoes Paprikosh
2 pound bag of hashbrowns
1/8 cup paprika
2 tsp. onion powder
1 tsp salt
1/2 tsp pepper
1 package hot dogs sliced and halved
Cook hashbrowns per package directions adding spices. Cook until potatoes are no longer firm. Add hot dogs and cook until they swell and are a little crispy.
Grandma’s Cherry Pie
1 1/2 cup sugar
1/4 cup instant tapioca
3 cups frozen drained fresh cherries
1/4 tsp red food coloring
3-4 drops almond flavoring
1 tbs butter
Amber’s love of baking started at a young age, but it wasn’t until she took a risk that she was able to turn it into a career.
I’m not sure how November got here so quickly, let alone Thanksgiving! I asked several people what sort of recipes they wanted for the big day, and most of them told me the same thing. They wanted a delicious meal that didn’t take a lot of work. Also, it had to be somewhat affordable. With that in mind, I put together this delicious, easy-on-the-wallet Thanksgiving menu (with a few healthy “Shari” touches).
Maranda's Blog
Keep in step with Maranda as she explores issues affecting your family.
Maranda's Go-To Gal
Insights from the mom who helps Maranda get it all done.
Whitecaps Blog
Whitecaps mascot Crash takes you inside the ballpark.
Cruiser's Blog
Cruiser has the inside track for Craig's Cruisers.
Health & Wellness
Make health and wellness a priority.
Fifth Third River Bank Run
On pace with the Fifth Third River Bank Run.
Healthy Living
Simple solutions for healthy living.
