The Power of Pumpkin!
Fall makes us think of pumpkins but it’s time they go beyond home decorating and the traditional pie! Pumpkin is low in calories and one serving gives us 20% of our daily fiber needs. Pumpkin is also a great source of vitamin A. Try these easy and delicious pumpkin recipes to give your taste buds a deliciously healthy fall treat!
Hint of Honey Pumpkin Spread
Makes about 1-1/3 cups
1 pkg. (8 oz.) Meijer 1/3 less fat cream cheese (Neufchâtel), at room temperature
1/2 cup LIBBY’S® 100% Pure Pumpkin
2 tbsps. Meijer honey
1 pinch ground cinnamon
- Stir cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days.
- Serve with apple slices or whole-wheat crackers.
1 cup 100% Pure Pumpkin (canned)
1/2 jar of Meijer Organics Traditional Pasta Sauce
1 Box Barilla Plus Multigrain Thin Spaghetti
Parmesan Cheese, grated
- 1. Cook spaghetti according to package directions.
- Meanwhile, add pumpkin and pasta sauce to a skillet and bring to a boil over medium high heat. Reduce heat to a simmer and cook for 5 minutes more.
- Spoon pumpkin sauce over spaghetti and top with grated Parmesan cheese.
NOTE: Can also add cooked lean ground beef or turkey to sauce.
Everyday Pumpkin Parfait
Makes 2 servings
1 cup Greek fat-free or lowfat vanilla yogurt
1/4 cup LIBBY’S® 100% Pure Pumpkin
1/4 tsp. pumpkin pie spice
1/2 to 2/3 cup lowfat or fat free granola
- Combine yogurt, pumpkin and pie spice in small bowl.
- Place 1/2 yogurt mixture into two 1-cup parfait glasses. Top yogurt mixtures with 1/2 of granola. Top each with remaining yogurt mixture and granola.
Pumpkin Cinnamon Latte
Makes 2 (8 oz.) servings
1 cup strong coffee
2/3 cup Meijer Evaporated Fat-Free Milk
¼ cup 100% pure pumpkin
1-2 tsp. sugar
1/8 tsp. pumpkin pie spice
1/8 tsp. ground cinnamon
Combine coffee, evaporated milk, pumpkin, sugar, and spices in a small saucepan. Heat until very hot over medium-low heat and stir occasionally. Carefully pour into mugs. (To make a foamy top blend hot mixture in a blender for 1 minute).

I always had an interest in food and nutrition and attended Central Michigan University to earn a Bachelors Degree in Dietetics. Several years later, I went back to college to obtain my Masters degree in Human Nutrition from Andrews University. I have been a Registered Dietitian for 27 years and have spent the last 20 years working with Supermarkets. I discovered years ago that grocery stores were a great place to reach consumers and help them obtain accurate nutrition information. I also realized that busy families are looking for quick, affordable, and healthy ideas for meals. In my position as Healthy Living Manager at Meijer I spend a lot of time working with food manufacturers and commodity groups to search out and create easy recipes that can become part of family-pleasing menus. Although my two daughters are now grown and married, my husband and I continue to enjoy cooking together and creating new recipes with nutritious ingredients. I hope my information provides you and your family with easy ideas to live a healthy life!