It’s easier to put a wholesome meal together if you stock your cupboard with nutrient-rich, convenient ingredients.  Here are 20 of my top picks and I’ve included the NuVal score (www.nuval.com).  These foods are the higher scoring items in their category:

  • Almonds – NuVal score 76
  • Apples – NuVal score 96
  • Avocados – NuVal score 89
  • Beans (Black, Cannellini or Kidney) – NuVal score ranges 50-70
  • Blueberries – NuVal score 100
  • Broccoli – NuVal score 100
  • Chicken Breasts (boneless, skinless) – NuVal score 39
  • Eggs – NuVal score average 33
  • Canola Oil – NuVal score 24
  • Oatmeal – NuVal score 57
  • Oranges – NuVal score 100
  • Multi-grain Pasta – NuVal score 91
  • Nut Butters (natural peanut, almond) – NuVal score ranges 20-50
  • Peas – NuVal score 96
  • Skim Milk – NuVal score 91
  • Spinach – NuVal score 100
  • Sweet Potatoes – NuVal score 96
  • Walnuts – NuVal score 82
  • Wild Salmon – NuVal score 87
  • Yogurt (plain Greek) – NuVal score 95

Start thinking about ways you can incorporate these items into easy meals – top oatmeal with chopped walnuts and blueberries; make a veggie salad with multi-grain pasta, broccoli and other colorful veggies; grill chicken breasts and top with avocado slices; dip apple slices into almond butter for a snack – and so on. 

I tried this delicious simple recipe the other night and it uses 4 ingredients from the list!

Pasta with Walnuts and Goat Cheese
Makes 6 servings

½ cup Meijer chopped walnuts
1 tsp. chopped garlic
1 T. Meijer canola oil
12 oz. Meijer Multi-Grain Extra Penne Pasta
1 lb. Meijer frozen peas
6 oz. goat cheese, softened

  1. Cook pasta according to package directions but set timer for 1 minute less than recommended cooking time.
    Meanwhile, in a large skillet, combine walnuts, garlic and oil.  Cook on medium until golden, stirring occasionally.  Set aside.
  2. When pasta timer goes off add the peas to the boiling water and cook 1 minute longer.  Reserve 1 cup of pasta cooking water.  Drain pasta and peas and return to pot.  Add goat cheese, ½ cup cooking water, ½  tsp salt and ½ tsp pepper.  If mixture is dry, toss with additional cooking water.  To serve, top with garlic-walnut mixture.

Serve with whole grain rolls and orange slices.

Nutrition information per serving:  425 calories, 21g protein, 57g carbohydrate, 9g fiber, 14g fat, 12mg cholesterol, 345mg sodium