These simple, yet flavorful, brunch recipes will help to make your holidays stress free. Dress them with festive décor and holiday china and enjoy a great meal with family and/or friends.
Baked Peach French Toast – Serves 10
2/3 cup packed Meijer brown sugar
1/4 cup Meijer butter or margarine
2 tbsp. water (or juice from fruit)
2 (15 ounce) cans Delmonte Lite sliced peaches, drained
12-16 (1/2 inch thick) slices day-old Multi-grain, Whole Wheat or French bread
5 eggs
1 cup Meijer fat free milk
1 tbsp. Meijer pure vanilla extract
2 tsp. McCormick ground cinnamon
Optional ingredients: Mix in 1 cup chopped pecans, 1 sliced banana or 1 cup fresh raspberries with peach mixture.
- In a saucepan, stir together brown sugar, butter and water. Bring to a boil; reduce heat to low, and simmer for 10 minutes, stirring frequently. Remove from heat. Add peaches and stir well to coat.
- Layer half of the bread slices into a 9”x13” baking dish, pour peach mixture evenly over bread slices. Top with remaining slices of bread.
- In a medium bowl, whisk together the eggs, milk and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 2 hours or overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Turn bread pieces and sprinkle with lightly with additional cinnamon. Preheat the oven to 350 degrees F.
- Bake 30-40 minutes, or until the bread is golden brown. Spoon out portions to serve.
Serving suggestion: Top with a dollop of Dannon vanilla yogurt and a side of Canadian bacon
Nutrition Information per serving: Calories 261, Fat 8g, Saturated fat 3.5g, Cholesterol 106mg, Sodium 326mg, Carbohydrate 40g, Fiber 2.5g, Protein 9g.
Cheddar N Ham Muffins - Serves 9
3/4 cup 2% Kraft sharp Cheddar cheese
1/4 cup fresh grated Parmesan cheese
1-3/4 cup reduced fat all-purpose baking mix
1 cup Meijer fat free milk
1/2 tsp. black pepper
1/4 cup lean ham, finely chopped
1/4 cup chopped green onion
- Preheat oven to 400 degrees. Mix cheeses, milk and baking mix together. Add pepper, ham and green onion.
- Mix well and spoon into lined muffin pans 1/2 full. Bake 12-15 minutes or until golden brown.
Nutrition Information per serving: Calories 140, Fat 4 g, Saturated Fat 2 g, Cholesterol 7 mg, Sodium 435 mg, Carbohydrates 16 g, Fiber 0.5 g, Protein 7g.
Recipe adapted from United Dairy Industries of Michigan, www.UDIM.org.
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