Since it opened this season, I’ve been itching to make a trip to the local farmer’s market.  There is nothing better than strolling past the vendor stands, sampling yummy treats and bringing home a basket of homegrown goodies.  That’s why I was especially excited to do a segment on the Holland Farmer’s Market this past week.

Yesterday I headed to Holland for what I heard was “one of the best markets in West Michigan.”  I checked out their website ahead of time, which was awesome, so I had no doubt this was going to be a good one.  The market is located along 8th Street right outside of the Civic Center. 

When I arrived, the first thing I loved is that there is easy and ample parking at the Civic Center and you can walk right over to the vendors.  This market has over 100 vendors and I was amazed and the variety of stuff they were selling.  There was all the traditional produce, but also beautiful bouquets of flowers, homemade breads and granola, meats and cheeses and even fudge.  One thing that they also offer are children’s activities from 10am-Noon on Wednesdays and Saturdays.  Kids can hula-hoop, draw with sidewalk chalk, blow bubbles and learn about nutrition.

When I was done filming, I couldn’t resist snagging some goodies on my way out.  After sampling the strawberries, I had to grab a pint from one of the local growers.  They were so ripe, I needed to use them up ASAP, so last night after dinner I decided to whip up a batch of smoothies.  I just made up the recipie with stuff I already had at home and they turned out really yummy!  The recipie is below.  It was Sophia approved and a refreshing dessert on a warm summer evening.

1 banana
A handful of strawberries
½ cup of low-fat vanilla yogurt
A handful of ice cubes

Put all the ingrediants in the blender and mix for about 30 seconds or until ice is crushed.  Enjoy!