This past weekend I was reading Self Magazine and came across a yummy recipe I wanted to share.  When the weather is warm I love summer salads, plus, for people like me who dread cooking it’s super easy.

Sesame Ginger Chicken Salad
Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 2 large salads or you could split into four smaller side salads

Ingredients:
2 boneless, skinless chicken breasts
1 bottle of Newman’s Own Lighten Up Low Fat Sesame Ginger Dressing
1 tsp of black pepper
½ tsp of salt
6 cups of mixed greens (romanine, spinach, whatever kind you like best)
½ cup of raspberries (I substituted strawberries)
1 oz. crumbled feta cheese
¼ cup of chopped walnuts

Directions:
1. Preheat oven to 350 degrees F.
2. Place chicken in an oven-safe baking dish.  Whisk together dressing and spices and pour over the chicken, turning a couple of times.  Dressing should cover the bottom of the baking dish.  Bake for 45 minutes.
3. Combine greens, berries, feta, nuts and a small amount of dressing into a large bowl and toss.
4. Once chicken is fully cooked, remove from the over and let rest for three to five minutes.  Slice chicken into strips and serve on top of the salad.

Photo courtesy of : http://www.flickr.com/photos/danielslaughter/4448671996/