Picnics can be great at a local park or even in your own backyard, but the Kent County Health Department wants you to play it safe this summer.  Here are their tips for West Nile and food-borne illness prevention.

West Nile is a virus spread through the bite of a mosquito.  Most mosquitoes get the virus from biting a bird that has the virus in its blood.  Symptoms of West Nile include mild fever, head and body aches, skin rash and swollen glands.  There are no long-term effects from this mild illness, but in some rare cases (1%) the illness has been known to cause meningitis and encephalitis, which can lead to death.

So, what can you do to protect your family from West Nile virus?

  • Wear bug spray, lotion or gel with DEET whenever spending time outdoors.
  • When you can, wear clothes that cover the skin like long-sleeved shirts and long pants.
  • Wear light colored clothing because mosquitoes are attracted to dark colors.
  • Put mosquito netting over baby carriers and strollers.
  • Avoid strong scented perfumes, shampoos and hairsprays, which attract mosquitoes.
  • Check your window and door screens for holes where mosquitoes can get in.  If you don’t have screens in your windows, keep them shut.
  • Stay indoors at dawn and dusk when mosquitoes are most likely to be out and biting.

Whether you are out on the backyard patio or at a park, the Kent County Health Department recommends the following to minimize risk of food-borne illness.

  • Always wash your hands with warm soap and water for at least 20 seconds before handling food.
  • Use a food thermometer to ensure that the food is at a safe temperature if being stored in a cooler.
  • Use separate plates for raw and cooked items.
  • In hot weather, never leave food unrefrigerated for more than an hour.
  • A full cooler will maintain cold temperatures no longer than one that’s partially full.  So, pack plenty of extra freezer packs to ensure a cold temperature.